Coffee, is one of the most beverage that has ruled the world for centuries, the coffee through a series of processes before reaching our cups. One of the crucial stages in the coffee making process is the post-harvest process, which greatly affects the quality and character of the coffee produced. Two popular processing methods are fullwashed and semiwashed Although both aim to process coffee beans from the fruit, the processing methods are also different, resulting in a unique flavor profile.

Before entering the post-harvest process, coffee beans are first picked, and only ripe coffee beans can be picked. To the naked eye, the parameter is the red color of the cherry fruit. The red coffee cherries tend to have a perfect level of ripeness.

After picking and collecting, the next process is the peeling of coffee cherries and drying techniques. This process is called the post-harvest process.

 

1.      Fullwashed process

The fullwashed process, also known as washed, is a method that involves thorough washing of coffee beans after harvesting.

This coffee processing process uses water, so it is also called the wet method. Fruit washing is done to completely remove the outer skin, flesh, and sap before the drying process.

 

The trick is to soak for approximately 12 hours. In the first 6 hours, the skin and pulp are peeled manually or using a machine. After the seeds are free from the skin and sap, then they are rinsed and begin to dry by drying in the sun.

The flavor character produced through this processing process tends to be fruity, more acidic, and light. It is perfect for those of you who don't like the heavy and bitter taste of coffee.

 

2.      Semiwashed process

This coffee processing method is almost the same as full wash. The difference is that the washing process only comes to the separation of the outer skin. The coffee beans that are still covered with a layer of sap are then dried along with the sap. The drying is only until the moisture content drops by about 30-35% and then peeled again until it is completely in the form of seeds. After being peeled, these seeds are then dried again. This process reduces the acidity level and makes the body character stronger.

 

The difference between the fullwashed and semiwashed processes in coffee processing lies not only in the way the coffee beans are treated after harvest, but also in the final taste produced. Fullwashed produces a clean and bright coffee with high flavor clarity, while semiwashed provides coffee with a sweeter and more complex character. Choosing the right processing method can enrich the coffee experience, allowing coffee connoisseurs to explore the different flavor profiles offered by coffees from different parts of the world.

 

Sombra Coffee this time presents semiwashed arabica bajawa products that certainly have a distinctive aroma and taste. Don't miss out on trying this new sombra coffee product.